Divergent effects of Na+ and Ca2+ on tiger nut oil-based whey protein–flaxseed gum oleogels: intermolecular interactions and structural stability

Food Chemistry 2026

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Authors: Jiaqi Zhao, Zhanglian Chen, Wendi Liu, Wendi Liu, Honghong Zhang, Jiazhi Wang, Changqing Wei, Hongbin Wu, Yi Zhao, Wenyu Liu, Wenyu Liu

DOI: 10.1016/j.foodchem.2026.149572

Cited by: 1

References: 51

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Lipid metabolism and biosynthesis

References 51