Mycelium-based scaffolds for cultured meat production: Characteristics and application trends

Food Chemistry 2026

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Authors: Yu-Na Oh, Dong-Bae Lee, Hack-Youn Kim
DOI: 10.1016/j.foodchem.2026.149578
Cited by: 1
References: 163

Fields of Study & Subjects

Plant and Biological Electrophysiology Studies Slime Mold and Myxomycetes Research Fungal Biology and Applications

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
518
Pages
149578–149578
Publication date
10 May 2026
Language
EN