N-doped carbon nanotubes@NiFe layered double hydroxide for ultrasensitive electrochemical sensing of carbendazim in peppers (Capsicum annuum L.)

Food Chemistry 2026

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Authors: Jiyang Chu, Beibei Chu, Wenzhe Li, Baocai Xu, Xingguang Chen

DOI: 10.1016/j.foodchem.2026.149586

Cited by: 3

References: 32

Fields of Study & Subjects

Electrochemical sensors and biosensors Layered Double Hydroxides Synthesis and Applications Supercapacitor Materials and Fabrication

References 32