Novel xanthine oxidase inhibitory peptides derived from Antarctic krill: Identification, molecular docking, molecular dynamics, digestive properties, and mechanistic insights

Food Chemistry 2026

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Authors: Hao Li, Qiaoji Tian, Zhuqing Wang, Shiqi Li, Hu Hou

DOI: 10.1016/j.foodchem.2026.149587

Cited by: 1

References: 53

Fields of Study & Subjects

Gout Hyperuricemia Uric Acid Protein Hydrolysis and Bioactive Peptides Phytase and its Applications

References 53