Interactions between food additive butylated Hydroxytoluene (BHT)/its metabolites and pepsin: Mechanisms and biological implications

Food Chemistry 2026

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Authors: Yin Yang, Kaize Ju, Junqiao Zhou, Qun Sun, Shiwei Jin, Shenghua Zhang, Laiyan Wu

DOI: 10.1016/j.foodchem.2026.149600

Cited by: 1

References: 62

Fields of Study & Subjects

Antioxidant Activity and Oxidative Stress Phytoestrogen effects and research Protein Hydrolysis and Bioactive Peptides

References 62