Edible insect proteins – carrageenans microspheres for β-sitosterol encapsulation: Oxidative stability and in vitro bioaccessibility evaluation

Food Chemistry 2026

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Authors: Patryk Pokorski, Tomasz Piechowiak, Arkadiusz Szpicer, Barbara Strojny-Cieślak, Michał Pruchniewski, Anna Zakrzewska, Havva Aktaş, Shengqi Zhang, Ronghai He, Marcin A. Kurek
DOI: 10.1016/j.foodchem.2026.149618
Cited by: 1
References: 56

Fields of Study & Subjects

Insect Utilization and Effects Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
518
Pages
149618–149618
Publication date
14 May 2026
Language
EN