Melatonin treatment improves chilling tolerance and maintains quality of postharvest Actinidia arguta fruit by regulating membrane lipid metabolism

Food Chemistry 2026

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Authors: Rui Wu, Xinqi Liu, Feiyang Wang, Shiwei Li, Baodong Wei, Qian Zhou, Yang Sun, Shunchang Cheng

DOI: 10.1016/j.foodchem.2026.149624

Cited by: 1

References: 37

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Edible Oils Quality and Analysis Plant Physiology and Cultivation Studies

References 37