Mechanism of pH-driven gelation in Tremella fuciformis polysaccharide-soy protein isolate composite systems

Food Chemistry 2026

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Authors: Yingting Zhao, Danni Wang, X Chen, Lujie Cheng, Lulin Ma, Qisen Xiang, Yuting Tian

DOI: 10.1016/j.foodchem.2026.149635

Cited by: 1

References: 43

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Meat and Animal Product Quality

References 43