Plastein reaction improves the ADH-stabilizing activity and digestive stability of chicken hydrolysate: The critical role of hydrophobic peptides

Food Chemistry 2026

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Authors: Chuqiao Xiao, Yongqi Xiao, Hujiaan Zeng, Zijie Chen, Xinqi Jiang, Xiaoyan Ning, Xiang-Guang Li

DOI: 10.1016/j.foodchem.2026.149640

Cited by: 1

References: 39

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Regulation of Appetite and Obesity Biochemical effects in animals

References 39