A web-based platform for real-time stewed beef freshness monitoring: Integrating anthocyanin colorimetric film with deep learning

Food Chemistry 2026

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Authors: Ning He, Zhihan Zheng, Yiqun Zhang, Tengfei Wang, Yingying Dong, Xiaodong Li, Yuchen Qin, Dan Zheng, YingChun Zhu

DOI: 10.1016/j.foodchem.2026.149643

Cited by: 1

References: 36

Fields of Study & Subjects

Advanced Chemical Sensor Technologies Spectroscopy and Chemometric Analyses Nutritional Studies and Diet

References 36