Critical chemical reactions in the drying of agricultural products: mechanisms, regulation, and future perspectives

Food Chemistry 2026

View at publisher
Authors: Yu-ting Ding, Guo-Xuan Jin, Fengkui Xiong, Junwen Bai, Jun Zhang, Chang Chen, Arun S. Mujumdar, Binbin Hu, Ming-Qiang Xu, Wei-Qiao Lv, Hong-Wei Xiao
DOI: 10.1016/j.foodchem.2026.149663
Cited by: 5
References: 217

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Food Supply Chain Traceability

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
519
Pages
149663–149663
Publication date
15 May 2026
Language
EN