Effects of milling methods on the properties of frozen corn dough: Insights into starch structural and physicochemical properties under repeated freeze-thaw cycles

Food Chemistry 2026

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Authors: Nuo Liu, Yan Cui, Yiran Wei, Mingzhu Zheng, Huimin Liu, Jingsheng Liu

DOI: 10.1016/j.foodchem.2026.149664

Cited by: 1

References: 41

Fields of Study & Subjects

Food composition and properties Freezing and Crystallization Processes Food Drying and Modeling

References 41