Cobalt-doped carbon dots nanozymes for dual-readout colorimetric detection of ascorbic acid in fruits

Food Chemistry 2026

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Authors: Xiao Jin, Fangjun Huo, Caixia Yin
DOI: 10.1016/j.foodchem.2026.149683
Cited by: 4
References: 40

Fields of Study & Subjects

Advanced Nanomaterials in Catalysis Carbon and Quantum Dots Applications Electrochemical sensors and biosensors

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
519
Pages
149683–149683
Publication date
16 May 2026
Language
EN