Novel antioxidant peptides from jellyfish (Nemopilema nomurai) hydrolysate: identification, activity, and potential mechanisms

Food Chemistry 2026

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Authors: Shen Wen, Xueqin Wang, Xiaoxiao Liu, Rongfeng Li, Song Liu, Ronge Xing, Huahua Yu

DOI: 10.1016/j.foodchem.2026.149684

Cited by: 3

References: 77

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Antimicrobial Peptides and Activities Marine Invertebrate Physiology and Ecology

References 77