Multi-strain fermentation alters nutrient composition and phase distribution of metabolites in black highland barley

Food Chemistry 2026

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Authors: Yan Shao, Bin Dang, Xijuan Yang, L Wang, Xi Zhang, T M Li, Juan Li

DOI: 10.1016/j.foodchem.2026.149685

Cited by: 1

References: 38

Fields of Study & Subjects

Food composition and properties Probiotics and Fermented Foods Enzyme Production and Characterization

References 38