Modified chitosan micelles improving physical stability, sustained release, and antibacterial activity of fir essential oil: performance optimization and mechanistic insights

Food Chemistry 2026

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Authors: Ying Lu, Qiang Yin, Xiangzhou Li, Jun Zhou, Yanhong Yang, Bowen Fu, Yuqing Wang

DOI: 10.1016/j.foodchem.2026.149687

Cited by: 1

References: 54

Fields of Study & Subjects

Essential Oils and Antimicrobial Activity Nanocomposite Films for Food Packaging Surfactants and Colloidal Systems

References 54