Lipophilic short peptides inhibit sunflower seed oil oxidation: Structural-activity relationship and antioxidant mechanism

Food Chemistry 2026

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Authors: Xuejing Liu, Wanxing Li, Zhaojun Zheng, Liu Y

DOI: 10.1016/j.foodchem.2026.149689

Cited by: 1

References: 36

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Edible Oils Quality and Analysis Proteins in Food Systems

References 36