Interaction of rice proteins with flavor compounds: multi-spectroscopic insights and multimodal binding analysis

Food Chemistry 2026

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Authors: Mengdi Chen, Jianing Ye, Dong Wang, Buyu Liu, Mingqin Li, Ting Li, Xinxia Zhang, Li Wang

DOI: 10.1016/j.foodchem.2026.149694

Cited by: 1

References: 44

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Protein Interaction Studies and Fluorescence Analysis

References 44