Study on the regulation of water-fat distribution, physical properties and gluten molecular conformation of frozen dough by amphiphilic Tremella polysaccharide – corn germ globulin gel

Food Chemistry 2026

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Authors: Hanmiao Wang, Jiawei Yu, Yanrong Zhang, Shanshan Zhang

DOI: 10.1016/j.foodchem.2026.149697

Cited by: 1

References: 80

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls

References 80