Regulation of amylose content in dialdehyde starches for crosslinking with gelatin Schiff base hydrogels: tunable network architecture for strength-toughness balanced hydrogels

Food Chemistry 2026

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Authors: Yuan Xu, Dongyin Liu, Zeyu Li, Xin Zhang, Hang Qi, Yang Hu, Jun Yang, Lulu Zhu, Longteng Zhang, Xianxiang Chen, Chuan Li

DOI: 10.1016/j.foodchem.2026.149701

Cited by: 1

References: 57

Fields of Study & Subjects

Hydrogels: synthesis properties applications Supramolecular Self-Assembly in Materials Polymer Surface Interaction Studies

References 57