Composition of natural radionuclides and elemental profile in traditional biodiversity-sourced flours: radiological risk assessment and development of the radiological benefit-risk index for food (IRBRF)

Food Chemistry 2026 Open access

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Authors: Lucas Faria da Silva, Lucas Faria da Silva, Eveline Lopes Almeida, Jardel Lemos Thalhofer, Carlos Omar Pastrana Orejuela, Ademir Xavier da Silva, Leandro Barbosa da Silva, Ademir Xavier da Silva
DOI: 10.1016/j.foodchem.2026.149707
Cited by: 3
References: 29

Abstract

) ranked lower, enhancing risk communication and regulatory decision-making.

Fields of Study & Subjects

Radioactive contamination and transfer Radioactivity and Radon Measurements Isotope Analysis in Ecology

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
520
Pages
149707–149707
Publication date
20 May 2026
Language
EN