Distinct mechanisms of dry and wet ball milling on foxtail millet starch: From physical agglomeration to molecular deconstruction

Food Chemistry 2026

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Authors: Kai Wang, Changyu Zhang, wei zhao, Aixia Zhang, Jingke Liu

DOI: 10.1016/j.foodchem.2026.149718

Cited by: 1

References: 40

Fields of Study & Subjects

Food composition and properties Food Drying and Modeling Microencapsulation and Drying Processes

References 40