Ca(OH)₂-mediated quality enhancement in traditional extruded pure Tartary buckwheat noodles (Hele): mechanisms and optimization

Food Chemistry 2026

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Authors: Zifan Ma, Miaofei Bu, Xiaoping Li, Xiaoxia Wu, Lixia Wang, Xinzhong Hu

DOI: 10.1016/j.foodchem.2026.149719

Cited by: 1

References: 47

Fields of Study & Subjects

Seed and Plant Biochemistry Food composition and properties Potato Plant Research

References 47