Potent sucrase inhibition by purple sweet potato anthocyanins for glycemic control: unveiling peonidin-3-caffeoyl-feruloylsophoroside-5-glucoside as the key functional monomer and its interaction mechanism

Food Chemistry 2026 Open access

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Authors: Jing Li, Yushan Wang, Luyao Wang, Zhenfeng Yue, Binqiao Sun, Siqi Lin, Si Li, guiyun chen, luelue Huang

DOI: 10.1016/j.foodchem.2026.149724

Cited by: 0

References: 28

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Phytochemicals and Antioxidant Activities Natural Antidiabetic Agents Studies

References 28