Tailoring a nanozyme-based electronic tongue for coffee flavor evaluation: A rapid and accurate identification

Food Chemistry 2026

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Authors: Jie Li, Xingna Zheng, Pengyang Wang, Yiming Wang, Yihui Zhao, Yongxin Li, Hui Huang

DOI: 10.1016/j.foodchem.2026.149728

Cited by: 3

References: 45

Fields of Study & Subjects

Advanced Chemical Sensor Technologies Advanced Nanomaterials in Catalysis Electrochemical sensors and biosensors

References 45