Preparation and characterization of Camellia oleifera seed protein and β-glucan conjugate: Enhancing the stability and delivery capacity of Pickering emulsion

Food Chemistry 2026

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Authors: Yuanyang Song, Sreylak Moeurng, Long Solida, Tao Wei, Jing Xu, Zengwang Guo, Zhongjiang Wang, Lechuan Wang, Zhaoxian Huang, Lianzhou Jiang
DOI: 10.1016/j.foodchem.2026.149730
Cited by: 1
References: 55

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
519
Pages
149730–149730
Publication date
20 May 2026
Language
EN