Inhibition effects and mechanisms of three curcuminoids against α-glucosidase

Food Chemistry 2026

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Authors: Xiaofeng Min, Qingqing Yu, Yaxin Wen, Yaoming He, Jinglin Zhao, Xuetao Xu

DOI: 10.1016/j.foodchem.2026.149731

Cited by: 1

References: 36

Fields of Study & Subjects

Curcumin's Biomedical Applications Natural Antidiabetic Agents Studies Natural product bioactivities and synthesis

References 36