Methacryloxyethyl sulfobetaine (SBMA) based hydrogel with functional enhancement by acrylamide, glycerol, and thymol for strawberry preservation

Food Chemistry 2026

View at publisher

Authors: Zhichao Yang, Xiaohong Guo, Ziqiang Qin, Fengjun Guo, Di Wu, Bangdi Liu, Kunsong Chen

DOI: 10.1016/j.foodchem.2026.149738

Cited by: 1

References: 50

Fields of Study & Subjects

Hydrogels: synthesis properties applications Supramolecular Self-Assembly in Materials Polymer-Based Agricultural Enhancements

References 50