Analysis of key aroma attributes and characteristic volatile compounds in multiple rice varieties

Food Chemistry 2026

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Authors: Yi Zhou, Junyu Lu, Zhengyang Lian, Shaokui Wang, Mingxue Chen, Xianqiao Hu
DOI: 10.1016/j.foodchem.2026.149739
Cited by: 1
References: 39

Fields of Study & Subjects

GABA and Rice Research Fermentation and Sensory Analysis Biopolymer Synthesis and Applications

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
521
Pages
149739–149739
Publication date
25 May 2026
Language
EN