Stabilization of high internal phase Pickering emulsions by functional dialdehyde Xylan-based complexes

Food Chemistry 2026

View at publisher

Authors: Ziwen Lv, Ge Jiang, Z Q Zhang, Mengya Ruan, Di Miao, Jun Rao, Feng Peng

DOI: 10.1016/j.foodchem.2026.149740

Cited by: 1

References: 48

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Hydrogels: synthesis properties applications

References 48