Hydrothermal modification of potato starch: Novel blanching and retrogradation impacts on structural and functional properties

Food Chemistry 2026

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Authors: Samir Mowafy, Sameh Sharafeldin, Jamilu Mustapha Ahmed, Yanhong Liu

DOI: 10.1016/j.foodchem.2026.149742

Cited by: 1

References: 40

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Potato Plant Research

References 40