Structural characterization of a novel glucan from rice bran, evaluation of its potential antioxidant and anti-allergy activities

Food Chemistry 2026

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Authors: Bingjie Chen, Wei Xia, Xiao Wang, Y ZHANG, Songheng Wu, Yongjin Qiao, Tao Zhou

DOI: 10.1016/j.foodchem.2026.149754

Cited by: 1

References: 35

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Food composition and properties Seaweed-derived Bioactive Compounds

References 35