The moisture content-based strategy for regulating retrogradation and digestibility of lotus seed starch under moist heat treatment

Food Chemistry 2026

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Authors: Shuang Ma, Shudan Luo, Shujuan Gao, Xiangfu Jiang, Hongliu Qiu, Y F Zhang, Baodong Zheng, Xu Lu

DOI: 10.1016/j.foodchem.2026.149764

Cited by: 1

References: 71

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls

References 71