Kinetic modeling of anthocyanin extraction-degradation from dragon fruit peel via NADES-ATPS

Food Chemistry 2026

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Authors: Xiaoqin Meng, Yin Hui Chow, Abdulkareem Sh. Mahdi Al‐Obaidi, Enping Wei, Kai Siang Oh, Weng Hoong Lam, J.I.A.N.A.N. ZHAO, Y.U.P.I.N.G. LI, Lee Hong Tee
DOI: 10.1016/j.foodchem.2026.149789
Cited by: 1
References: 50

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Botanical Research and Applications Polysaccharides Composition and Applications

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
520
Pages
149789–149789
Publication date
24 May 2026
Language
EN