Inhibition of starch retrogradation in fermented rice cakes during simulated cold chain logistics

Food Chemistry 2026

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Authors: Jiacheng Shi, Jiajun Feng, Yingying Wu, Huien Zhang, Ziqing Li, Zhen Wu, Cunkuan Shen, Hua Yang

DOI: 10.1016/j.foodchem.2026.149812

Cited by: 1

References: 40

Fields of Study & Subjects

Food composition and properties Cassava research and cyanide Fermentation and Sensory Analysis

References 40