Glycomic and peptidomic profiles of marine animal gelatins: The impact of peptide composition and glycosylation on immunomodulatory activity

Food Chemistry 2026

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Authors: Ruoshu Sun, Jiale Hao, Can Zhang, Caixia Hao, Guangli Yu, Guoyun Li
DOI: 10.1016/j.foodchem.2026.149820
Cited by: 1
References: 50

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Seaweed-derived Bioactive Compounds Antimicrobial Peptides and Activities

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
521
Pages
149820–149820
Publication date
2 June 2026
Language
EN