Nutrients and bioactive compounds in nuts: implications for human health

Food Chemistry 2026

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Authors: Cesarettin Alasalvar, Jordi Salas-Salvadó, Julio Plaza-Diaz, Jiaqi Ni, Aleix Sala‐Vila, Bradley W. Bolling, Albert Salas-Huetos, Giuseppina Mandalari, Emilio Ros
DOI: 10.1016/j.foodchem.2026.149828
Cited by: 3
References: 172

Fields of Study & Subjects

Nuts composition and effects Peanut Plant Research Studies Botany Ecology and Taxonomy Studies

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
523
Pages
149828–149828
Publication date
3 June 2026
Language
EN