Intermolecular interaction of coreopsin with β-lactoglobulin at varied pH values: Experiment, dynamics simulation and IGM analysis

Food Chemistry 2026

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Authors: Xue Zhang, Zihan Qu, Yuxin Cui, Yutong Du, Yuan Li, Li Li

DOI: 10.1016/j.foodchem.2026.149839

Cited by: 1

References: 53

Fields of Study & Subjects

Proteins in Food Systems Protein Interaction Studies and Fluorescence Analysis Lipid Membrane Structure and Behavior

References 53