Internal–external dual cross-linked alginate/gelatin composite hydrogel beads: Structure and pH-responsive gastrointestinal delivery of bioactives

Food Chemistry 2026

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Authors: Meiru Zhang, Miao Chen, Li Zhang, Hang Li, Enqi Xiong, Shihan Wang, Yongsheng Wang, Zhihan Wang

DOI: 10.1016/j.foodchem.2026.149841

Cited by: 1

References: 66

Fields of Study & Subjects

Hydrogels: synthesis properties applications Tissue Engineering and Regenerative Medicine 3D Printing in Biomedical Research

References 66