Identification of antioxidant/anti-inflammatory bifunctional peptide from Ovalipes punctatus and its intestinal targeted release under the encapsulation of nano starch

Food Chemistry 2026

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Authors: Gaoshang Li, Jiajia Li, Xuemei Yu, Zhouyang Wang, Xiaonuo Luo, Han Zhan, Jiayin Huang, Tao Huang, Wenge Yang
DOI: 10.1016/j.foodchem.2026.149853
Cited by: 1
References: 29

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Seaweed-derived Bioactive Compounds Antimicrobial Peptides and Activities

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
522
Pages
149853–149853
Publication date
8 June 2026
Language
EN