Fluorescence spectroscopy, 3D-QSAR, and molecular dynamics analyses reveal the interaction mechanisms of flavonoids with lysozyme

Food Chemistry 2026

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Authors: Sheng Geng, Guoyang Liu, Lu Bai, Chunyan Wang, Wei Yang, Yangyang Jia, Huan Liu, Benguo Liu

DOI: 10.1016/j.foodchem.2026.149859

Cited by: 1

References: 37

Fields of Study & Subjects

Protein Interaction Studies and Fluorescence Analysis Advanced Fluorescence Microscopy Techniques Protein Structure and Dynamics

References 37