Unveiling the role of functional strains in flavor and bioactive compound formation of Cili (Rosa roxburghii Tratt) kombucha during fermentation by microbiota and metabolome

Food Chemistry 2026

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Authors: Lina Luo, Junxi Zhou, Feiyan Yang, Lianfang Tian, Qian Chen, Yu Liu, Guofang Xie

DOI: 10.1016/j.foodchem.2026.149865

Cited by: 1

References: 33

Fields of Study & Subjects

Tea Polyphenols and Effects Natural Compound Pharmacology Studies Ginseng Biological Effects and Applications

References 33