Enhancing stability of reverse micelle-structured Antarctic krill oil via dehydration, demetallization, deoxygenation, and polarity-matched antioxidants

Food Chemistry 2026

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Authors: Xue-Chen Pei, Fawen Yin, Qian Wang, LEI Qin, Bei‐Wei Zhu, Da‐Yong Zhou

DOI: 10.1016/j.foodchem.2026.149868

Cited by: 1

References: 41

Fields of Study & Subjects

Surfactants and Colloidal Systems Edible Oils Quality and Analysis Lubricants and Their Additives

References 41