Unraveling the fruity aroma in soy sauce aroma Baijiu by pinpointing key aroma compounds and evaluating their sensory impact

Food Chemistry 2026

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Authors: Yujie Li, Xiao-Juan Zhang, Lan Wu, Zhen-Ming Lu, Tian Lu-qin, Yun-Hao Lu, Li-Juan Chai, Hong-Yu Xu, Xiaolong You, Yuan-Long Chi, Feng Hu, Zheng-Hong Xu
DOI: 10.1016/j.foodchem.2026.149876
Cited by: 1
References: 24

Fields of Study & Subjects

Fermentation and Sensory Analysis GABA and Rice Research Edible Oils Quality and Analysis

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
522
Pages
149876–149876
Publication date
29 May 2026
Language
EN