Fabricating bilayer films enriched with ultrasound-assisted chitosan/lecithin/cinnamon essential oil nanoemulsions for salmon fillets preservation

Food Chemistry 2026

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Authors: Dina M. El-Sherif, Yali Zhao, Huan Zhang, Jun Cheng, Zhilong Yu, Yunfei Xie

DOI: 10.1016/j.foodchem.2026.149890

Cited by: 1

References: 96

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Pickering emulsions and particle stabilization Hydrogels: synthesis properties applications

References 96