Unveiling the flavor and microbial dynamics: a comprehensive analysis of key flavor compounds and core microorganisms in industrial-scale naturally fermented Jianshui pickle

Food Chemistry 2026

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Authors: Wenwen Zhang, Wenwen Li, Yu Qin, Xing Han, Dengjie Yao, Muxi Yang, Li Li, Rui Huang

DOI: 10.1016/j.foodchem.2026.149893

Cited by: 1

References: 55

Fields of Study & Subjects

Fermentation and Sensory Analysis Biochemical and biochemical processes Plant biochemistry and biosynthesis

References 55