Influence of Caatinga honey floral origin on fermentation performance, chemical composition, and bioactive profile of mead

Food Chemistry 2026

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Authors: Rayane Lycia Ferreira Duvale, Isabel Pereira de Carvalho, Mércia de Sousa Galvão, Marcos dos Santos Lima, Normando Ribeiro‐Filho, Marta Suelly Madruga, Marcelo Muniz
DOI: 10.1016/j.foodchem.2026.149909
Cited by: 1
References: 30

Fields of Study & Subjects

Bee Products Chemical Analysis Food Science and Nutritional Studies Agricultural and Food Sciences

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
521
Pages
149909–149909
Publication date
1 June 2026
Language
EN