Combined computational and spectroscopic analyses of the interactions between ginger compounds and bovine type I collagen

Food Chemistry 2026

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Authors: Shao-Hua Wen, Hui-Ke Ma, Liang Shen
DOI: 10.1016/j.foodchem.2026.149910
Cited by: 1
References: 65

Fields of Study & Subjects

Collagen: Extraction and Characterization Seaweed-derived Bioactive Compounds Polymer Surface Interaction Studies

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
521
Pages
149910–149910
Publication date
3 June 2026
Language
EN