Dissipation of acetamiprid and pyridaben residues in capia pepper during different drying methods: implications for drying kinetics and energy consumption

Food Chemistry 2026

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Authors: Tarık Balkan, Burcu Aksüt

DOI: 10.1016/j.foodchem.2026.149916

Cited by: 3

References: 26

Fields of Study & Subjects

Food Drying and Modeling Pesticide Residue Analysis and Safety Potato Plant Research

References 26