Gelation enhancement of konjac glucomannan/κ-carrageenan composite gels induced by different potassium salts: Insights into anion types, LAOS, and mechanisms

Food Chemistry 2026

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Authors: Shulei Liang, Ruizhi Yang, Xiaole Chen, Bangfeng Yin, Xulong LIU, Yuqin Yuan, Jianquan Gong, Zhenjia Zheng

DOI: 10.1016/j.foodchem.2026.149931

Cited by: 1

References: 41

Fields of Study & Subjects

Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls Nanocomposite Films for Food Packaging

References 41